Silky Butternut Squash Soup
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Appears in Cook's Illustrated November/December 2001, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
In our butternut squash soup recipe, we got the most flavor out of our squash by sautéing shallots and butter with the reserved squash seeds and fibers, simmering the mixture in water, and then using the liquid to steam the unpeeled squash ...