Silky Butternut Squash Soup

From Cooking with Squash

Silky Butternut Squash Soup

Why This Recipe Works

In our butternut squash soup recipe, we got the most flavor out of our squash by sautéing shallots and butter with the reserved squash seeds and fibers, simmering the mixture in water, and then using the liquid to steam the unpeeled squash ...

Why This Recipe Works

In our butternut squash soup recipe, we got the most flavor out of our squash by sautéing shallots and butter with the reserved squash seeds and fibers, simmering the mixture in water, and then using the liquid to steam the unpeeled squash (thereby avoiding the difficult task of peeling raw squash). To complete our butternut squash soup recipe, we peeled the squash when cooled, then pureed it with the reserved steaming liquid for a perfectly smooth texture.

Watch the Full Episode

Cooking with SquashSeason 6, Ep. 604

What could be more synonymous with fall than butternut squash, with its vivid orange color and sweet, earthy flavor? In this episode, we explore two main-course squash recipes: a creamy, comforting s...