Italian Ricotta Pie (Ricotta Torta)
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Appears in Cook's Illustrated September/October 2009
WHY THIS RECIPE WORKS
For a ricotta pie recipe with light texture, mild sweetness, tender curds, and a golden crust, we found that simple-to-make homemade cheese worked best. Cooking the pie in a water bath, first at a high temperature to brown the crust and the...