All-American Potato Salad with Eggs and Sweet Pickles
Appears in Cook's Illustrated July/August 1994, America's Test Kitchen TV
For the best potato salad, use low-starch potatoes, boil them in their skins, and drizzle vinegar both on the potatoes and in the dressing.
WHY THIS RECIPE WORKS
Few salads make a splash at potlucks or picnics the way potato salad does—this classic, all-American side always seems to disappear first. We wanted a recipe for a traditional, creamy (read: mayonnaise-based) potato salad that looked good—n...