All-American Potato Salad with Eggs and Sweet Pickles

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Appears in Cook's Illustrated July/August 1994, America's Test Kitchen TV

For the best potato salad, use low-starch potatoes, boil them in their skins, and drizzle vinegar both on the potatoes and in the dressing.

SERVES6 to 8

TIME1 hour

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WHY THIS RECIPE WORKS

Few salads make a splash at potlucks or picnics the way potato salad does—this classic, all-American side always seems to disappear first. We wanted a recipe for a traditional, creamy (read: mayonnaise-based) potato salad that looked good—n...

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