Slow-Cooker White Chicken Chili
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Appears in Cook's Country October/November 2009
WHY THIS RECIPE WORKS
Bone-in, skin-on chicken thighs added deeper flavor to our Slow-Cooker White Chicken Chili than boneless breasts, especially when we browned them before they went into the cooker. We started with fresh jalapeños to give the chili the extra ...