Appears in Cook's Country October/November 2009
By definition, chili equals heat and liveliness. The slow cooker sure put a damper on things.
Bone-in, skin-on chicken thighs added deeper flavor to our Slow-Cooker White Chicken Chili than boneless breasts, especially when we browned them before they went into the cooker. We started with fresh jalapeños to give the chili the extra ...