Make-Ahead Breakfast Casserole

80 comments

Appears in Cook's Country October/November 2009

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

SERVES8 to 10

TIME2¼ hours, plus 1 hour refrigerating

Make-Ahead Breakfast Casserole

WHY THIS RECIPE WORKS

Even when staled in the oven overnight, the white bread in our Make-Ahead Breakfast Casserole soaked up too much custard and turned to mush. Using toasted Italian bread greatly improved the texture. Substituting whole milk for half-and-half...

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