Basic Cranberry Sauce
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Appears in Cook's Country October/November 2009
Only 10 minutes stand between you and great homemade cranberry sauce.
WHY THIS RECIPE WORKS
The standard back-of-the-bag recipe for cranberry sauce came out a little soupy. Cranberries contain a lot of water, and cutting down on the additional liquid yielded the ideal consistency. We found frozen cranberries worked equally as well...
