Sweet Potato Casserole with Marshmallow Topping
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Appears in Cook's Country October/November 2009
Every year between October and December, 35 million pounds of marshmallows are sold in America. A single dish-sweet potato casserole-accounts for much of that tonnage.
WHY THIS RECIPE WORKS
Boiling the sweet potatoes for our Sweet Potato Casserole was a no go. It washed out the flavor and made for a watery casserole. But roasting took too long. Simmering the sweet potatoes in butter and cream did the trick.Spices like ginger, ...
