Aunt Nina's Breadballs and Sauce

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Appears in Cook's Country October/November 2009

These "meatless" meatballs prove heavy enough to compete with the real thing.

SERVES6 to 8

TIME2½ hours

Aunt Nina's Breadballs and Sauce

WHY THIS RECIPE WORKS

Italians have a long and delicious tradition of using bread creatively to stretch meals. Even when meat is readily available, this recipe for Aunt Nina’s Breadballs and Sauce makes a hearty meal for a large group. When forming the balls, we...

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