Soft and Chewy Dinner Rolls

Name: Soft and Chewy Dinner Rolls
Yield: Makes 12 rolls
Ingredients: 1 1/4 cups, water, heated to 110 degrees; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, sugar; 2 1/4 teaspoons, instant or rapid-rise yeast; 3 cups (15 ounces), all-purpose flour; 1/2 cup, instant potato flakes; , Salt; 1 , egg, lightly beaten

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Appears in Cook's Country April/May 2011

Desserts or Baked Goods

Make Ahead

Breads

SERVESMakes 12 rolls

TIME1¼ hours, plus 65 minutes rising

WHY THIS RECIPE WORKS

Cutting back on fat from butter and milk yielded the perfect amount of chew in our Soft and Chewy Dinner Rolls. A small infusion of olive oil perfected the texture. Adding mashed potato to the dough made all the difference when it came to t...

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