Cheese Frenchees

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Appears in Cook's Country October/November 2009

A breaded, deep-fried grilled cheese with mayo inside? You bet.

SERVES4

TIME45 minutes, plus 1 hour refrigerating

Cheese Frenchees

WHY THIS RECIPE WORKS

King’s Food Host, a popular restaurant chain in the '60s, won many devotees with Cheese Frenchees. For the crunchy coating, we opted for Ritz crackers, which fried up nice and crunchy. It was important to refrigerate the sandwich quarters a...

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