Grandma's Enchiladas

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Appears in Cook's Country October/November 2009

This $10,000 Lost Recipe Grand Prize Winner calls for chuck roast rather than ground beef.

SERVES 6

TIME 4 to 4½ hours

Grandma's Enchiladas

WHY THIS RECIPE WORKS

For Grandma’s Enchiladas we used slow-cooked shredded chuck roast instead of more common, and less flavorful, ground beef. No need to reach for a can of enchilada sauce for this recipe. The braising liquid became the base for the sauce once...

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