Bourbon–Brown Sugar Whipped Cream

Name: Bourbon–Brown Sugar Whipped Cream
Yield: Serves 16 (Makes about 2 cups)
Ingredients: 1 cup, heavy cream, chilled; 2 tablespoons, bourbon; 1 1/2 tablespoons packed, light brown sugar; 1/2 teaspoon, vanilla extract

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Appears in Cook's Country April/May 2011

Desserts or Baked Goods

The smokiness of bourbon makes an excellent highlight for many desserts.

SERVES16 (Makes about 2 cups)

TIME6 minutes

WHY THIS RECIPE WORKS

We found any style of whiskey did just fine, but bourbon added a nice smokiness to our Bourbon-Brown Sugar Whipped Cream. As with any whipped cream, it is essential to make sure the cream is well chilled so it will whip properly.To avoid ru...

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