Tomato Butter

7 comments

Appears in Cook's Country October/November 2009

This "butter" might be better described as "tomato jam." Either way, it's a delicious addition to breads, biscuits, and sandwiches.

SERVES48 (Makes about 3 cups)

TIME2¼ to 2¾ hours, plus 2 hours chilling

Tomato Butter

WHY THIS RECIPE WORKS

To peel the tomatoes for our Tomato Butter, we used a vegetable peeler with a serrated blade. We also found we could boil the tomatoes briefly to loosen the skin, then peel them with our hands. If using that method, it was important to plop...

Print