Baked Manicotti with Meat Sauce
Appears in Cook's Country October/November 2009, Cook's Country TV
We spent hours in the kitchen, but our manicotti was still mediocre. Could we make it faster-and better?
WHY THIS RECIPE WORKS
Fresh pasta was ideal for rolling up the manicotti tubes in our Baked Manicotti with Meat Sauce, but no-boil lasagna noodles worked almost as well with a fraction of the effort. Breaking down the meat in the food processor allowed its flavo...