Appears in Cook's Country October/November 2009
It may look like broccoli, but that doesn't mean you can cook it just the same.
Broccolini is a bit more delicate than its cousin, so we had to adjust our tried and true broccoli pan-steaming method for our Garlicky Broccolini. We found that sautéing the broccolini before steaming it left us with scorched tips. Also, t...