Garlicky Broccolini

Name: Garlicky Broccolini
Yield: Serves 4
Cuisine: Italian
Ingredients: 1/3 cup, water; 1/2 teaspoon, salt; 2 bunches, broccolini (about 1 pound), trimmed (see note); 2 tablespoons, olive oil; 2 cloves, garlic, minced; 1/8 teaspoon, red pepper flakes; 2 tablespoons, grated Parmesan cheese

8 comments

Appears in Cook's Country October/November 2009

Side Dishes

Italian

Vegetables

SERVES4

TIME15 minutes

WHY THIS RECIPE WORKS

Broccolini is a bit more delicate than its cousin, so we had to adjust our tried and true broccoli pan-steaming method for our Garlicky Broccolini. We found that sautéing the broccolini before steaming it left us with scorched tips. Also, t...

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