Garlicky Broccolini
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Appears in Cook's Country October/November 2009
It may look like broccoli, but that doesn't mean you can cook it just the same.
WHY THIS RECIPE WORKS
Broccolini is a bit more delicate than its cousin, so we had to adjust our tried and true broccoli pan-steaming method for our Garlicky Broccolini. We found that sautéing the broccolini before steaming it left us with scorched tips. Also, t...
