Roasted Cabbage Wedges
9 comments
Appears in Cook's Country October/November 2009
Can a vegetable usually destined for coleslaw thrive in the heat of the oven?
WHY THIS RECIPE WORKS
To keep the Roasted Cabbage Wedges together so they browned evenly, we quartered the cabbage, taking care to cut directly through the core. Preheating the baking pan ensured the bottoms of the cabbage wedges began cooking right away.Because...
