Seared Flank Steak with Chimichurri Sauce

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Appears in Cook's Country October/November 2009

Main Courses
Latin America & Caribbean
Central & South American
Meat
Beef
Weeknight
30-Minute Suppers
    

Using only a few pantry items, we created a fresh, flavorful sauce to compliment seared flank steak.

SERVES4

TIME30 minutes

Seared Flank Steak with Chimichurri Sauce

WHY THIS RECIPE WORKS

For our Seared Flank Steak with Chimichurri Sauce, we found that the sauce cooked quickly, so it was essential to prepare the ingredients before we began cooking the steaks. A heavy skillet with a nonreactive cooking surface was also a nece...

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