Seared Flank Steak with Chimichurri Sauce

Name: Seared Flank Steak with Chimichurri Sauce
Yield: Serves 4
Cuisine: Central & South American
Ingredients: 2 cloves, garlic, unpeeled; 1/2 cup, chopped fresh parsley; 2 , chopped scallions; 1 tablespoon, red wine vinegar; 1/4 teaspoon, red pepper flakes; 5 tablespoons, olive oil; , Salt and pepper; 1 , flank steak (about 1 1/2 pounds)

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Appears in Cook's Country October/November 2009

Main Courses

Central & South American

Beef

Weeknight

30-Minute Suppers

Using only a few pantry items, we created a fresh, flavorful sauce to compliment seared flank steak.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For our Seared Flank Steak with Chimichurri Sauce, we found that the sauce cooked quickly, so it was essential to prepare the ingredients before we began cooking the steaks. A heavy skillet with a nonreactive cooking surface was also a nece...

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