Appears in Cook's Country October/November 2009
This tofu and vegetable stir-fry delivers crispy tofu, tender vegetables, and a flavorful sauce.
We liked a mixture of broccoli, snow peas, bell peppers, baby corn, and red onion from the supermarket salad bar for our Sweet and Spicy Veggie Stir-Fry. Grabbing vegetables from the salad bar cut down on prep time, because many of the vege...