Sweet and Spicy Veggie Stir-Fry

Name: Sweet and Spicy Veggie Stir-Fry
Yield: Serves 4
Cuisine: Asian
Ingredients: 1 , (14-ounce) block firm tofu, cut into 1-inch cubes; 1/4 cup, honey; 3 tablespoons, soy sauce; 1 tablespoon, Asian chili-garlic sauce; 1 tablespoon, grated fresh ginger; 1/2 cup, cornstarch; 1/2 cup, vegetable oil; 1 pound, salad bar vegetables, cut into bite-sized pieces (see Test Kitchen Discoveries, above)

20 comments

Appears in Cook's Country October/November 2009

This tofu and vegetable stir-fry delivers crispy tofu, tender vegetables, and a flavorful sauce.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We liked a mixture of broccoli, snow peas, bell peppers, baby corn, and red onion from the supermarket salad bar for our Sweet and Spicy Veggie Stir-Fry. Grabbing vegetables from the salad bar cut down on prep time, because many of the vege...

This is a members' feature.