Chicken Tostadas with Spicy Cabbage Slaw
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Appears in Cook's Country October/November 2009
WHY THIS RECIPE WORKS
Cooking canned pinto beans for our Chicken Tostadas with Spicy Cabbage Slaw in a skillet along with some of the juice from the can gave them a creamy texture similar to refried beans. Tasters preferred queso fresco—a fresh, soft Mexican che...