Quick Croque Monsieur
Appears in Cook's Country October/November 2009
A grilled ham and cheese sandwich is perfectly fine on its own, but it really stands out with a little dressing up.
WHY THIS RECIPE WORKS
Tasters preferred gruyère—a Swiss cow’s milk cheese with a nutty flavor—in our Quick Croque Monsieur. However, we found we could use deli Swiss if gruyère was unavailable. Instead of cooking one or two sandwiches at a time in a skillet, we ...