Orange-Maple Cranberry Sauce

Name: Orange-Maple Cranberry Sauce
Yield: Serves 8 (Makes about 2 cups)
Cuisine: American
Ingredients: 3/4 cups, orange juice; 1/2 cup, maple syrup; 1 , orange, peeled, segemented, and chopped; Pinch, cayenne pepper; 1/4 teaspoon, salt; , 1 (12-ounce) bag cranberries (see note), picked through

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Appears in Cook's Country October/November 2009

SERVES8 (Makes about 2 cups)

TIME20 minutes, plus 1 hour cooling

WHY THIS RECIPE WORKS

The standard back-of-the-bag recipe for Orange-Maple Cranberry Sauce was a little soupy. Cranberries contain a lot of water, and cutting down on the additional liquid yielded the ideal consistency. We found frozen cranberries worked equally...

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