Apple-Raisin Cranberry Sauce

Name: Apple-Raisin Cranberry Sauce
Yield: Serves 8 (Makes about 2 cups)
Ingredients: 3/4 cup, apple cider; 3/4 cup, packed light brown sugar; 1 , apple, peeled, cored, and shredded; 1/4 cup, golden raisins; 1/4 teaspoon, ground cinnamon; 1/4 teaspoon, salt; , 1 (12-ounce) bag cranberries (see note), picked through

14 comments

Appears in Cook's Country October/November 2009

Only 10 minutes stand between you and great homemade cranberry sauce.

SERVES8 (Makes about 2 cups)

TIME20 minutes, plus 1 hour cooling

WHY THIS RECIPE WORKS

The standard back-of-the-bag recipe for Apple-Raisin Cranberry Sauce was a little soupy. Cranberries contain a lot of water, and cutting down on the additional liquid yielded the ideal consistency. We replaced the water with apple cider and...

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