Pear-Ginger Cranberry Sauce

Name: Pear-Ginger Cranberry Sauce
Yield: Serves 8 (Makes about 2 cups)
Ingredients: 3/4 cups, ginger beer; 3/4 cup, granulated sugar; 1/4 teaspoon, salt; 1 teaspoon, grated fresh ginger; 1 , firm pear, peeled, cored, and shredded; , 1 (12-ounce) bag cranberries (see note), picked through

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Appears in Cook's Country October/November 2009

Condiments

Sauces

SERVES8 (Makes about 2 cups)

TIME20 minutes, plus 1 hour cooling

WHY THIS RECIPE WORKS

The standard back-of-the-bag recipe for cranberry sauce was a little soupy. Cranberries contain a lot of water, and cutting down on the additional liquid yielded the ideal consistency. Replacing the water with ginger beer and adding grated ...

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