Old-Fashioned Stuffed Turkey

Name: Old-Fashioned Stuffed Turkey
Yield: Serves 10 to 12
Ingredients: 1 , turkey (12 to 15 pounds), giblets and neck reserved for gravy, if making (see note); 3 tablespoons plus 2 teaspoons, kosher salt (see note); 2 teaspoons, baking powder; 12 ounces, Salt pork, cut into 1/4-inch-thick slices and rinsed (see note); 1 1/2 pounds, white sandwich bread (about 15 slices), cut into 1/2-inch cubes (about 12 cups); 4 tablespoons, unsalted butter, plus extra for baking dish; 1 medium, onion, chopped fine (about 1 cup); 2 , celery ribs, chopped fine (about 1 cup); , Kosher salt and ground black pepper; 2 tablespoons, minced fresh thyme leaves; 1 tablespoon, minced fresh marjoram leaves; 1 tablespoon, minced fresh sage leaves; 1 1/2 cups, low-sodium chicken broth; 1 36-inch square, cheesecloth, folded in quarters; 2 large, eggs

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Appears in Cook's Illustrated November/December 2009, America's Test Kitchen TV

Main Courses

Turkey

Roasts

We read up on American cookery to rescue a rare bird from the brink of extinction—namely, the holiday turkey that has it all.

SERVES10 to 12

TIME5 to 5½ hours, plus 24 hours brining and 30 minutes resting

has video

WHY THIS RECIPE WORKS

We discovered a few ways to get a roast turkey recipe with everything in one package—juicy meat, burnished skin, and richly flavored stuffing. We salted the meat to keep it flavorful and moist. We started the bird in a low oven and graduall...

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