Horseradish-Crusted Beef Tenderloin

From Stuffed Beef Tenderloin

Horseradish-Crusted Beef Tenderloin

Why This Recipe Works

For our horseradish-crusted beef recipe, we wanted to combine the bracing flavor of horseradish with rosy, medium-rare meat. So we chose Chateaubriand, which cooks evenly; used potato chips and panko instead of regular bread crumbs to coun...

Why This Recipe Works

For our horseradish-crusted beef recipe, we wanted to combine the bracing flavor of horseradish with rosy, medium-rare meat. So we chose Chateaubriand, which cooks evenly; used potato chips and panko instead of regular bread crumbs to counter the moisture of the horseradish coating; and left the bottom of the roast uncoated so that meat juices had a place to escape to without ruining the crust. The result was the best horseradish-crusted beef tenderloin recipe we’ve ever had.

Watch the Full Episode

Stuffed Beef TenderloinSeason 11, Ep. 1112

Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete with a side of Roasted Carrots.