Horseradish Cream Sauce

Name: Horseradish Cream Sauce
Yield: Serves 6 (Makes about 1 cup)
Ingredients: 1/2 cup, heavy cream; 1/2 cup, prepared horseradish; 1 teaspoon, table salt; 1/8 teaspoon, pepper, black, ground

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Appears in Cook's Illustrated November/December 2009

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SERVES6 (Makes about 1 cup)

TIME10 minutes, plus 30 minutes chilling

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