Crisp-Skin High-Roast Butterflied Turkey with Sausage Dressing
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Appears in Cook's Illustrated November/December 2001, America's Test Kitchen TV
Could we roast a turkey without having to call the fire department or drying out the breast meat? We set out to discover the secret of two-hour roast turkey without the smoke.
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WHY THIS RECIPE WORKS
To cook a turkey in two hours without filling the kitchen with smoke and drying out the breast meat, we developed a butterflied turkey recipe, which gave us crisp skin and evenly cooked meat. For smoke prevention, we roasted our butterflied...
