Sautéed Peas with Mushrooms and Thyme

Name: Sautéed Peas with Mushrooms and Thyme
Yield: Serves 4
Ingredients: 2 teaspoons, olive oil; 6 ounces, cremini mushrooms, cleaned and quartered; 1 medium, garlic clove, minced or pressed through a garlic press (about 1 teaspoon); 1 pound, frozen baby peas (3 cups) (see note); 1/4 cup, low-sodium chicken broth; 1/4 teaspoon, sugar; 2 tablespoons, minced fresh thyme; 1 tablespoon, unsalted butter; 2 teaspoons, juice from 1 lemon; , Table salt and ground black pepper

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Appears in Cook's Illustrated November/December 2009

SERVES4

TIME25 minutes

WHY THIS RECIPE WORKS

Frozen peas have already been blanched, so the key to a good frozen pea recipe is to avoid overcooking and to create inspired dishes that don’t interfere with their convenience. For our frozen pea recipe, we found that just five minutes of ...

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