Sautéed Peas with Coconut Milk and Cilantro
Appears in Cook's Illustrated November/December 2009
To play up this legume’s sweet, delicate flavors, we began by skipping the heavy sauce.
WHY THIS RECIPE WORKS
Frozen peas have already been blanched, so the key to a good frozen pea recipe is to avoid overcooking and to create inspired dishes that don’t interfere with their convenience. For our frozen pea recipe, we found that just 5 minutes of sim...