Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)
We wanted hearty chunks of beef and sliced sweet onion in a lightly thickened broth, laced with the malty flavor of beer.
WHY THIS RECIPE WORKS
In a good carbonnade recipe, the heartiness of the beef should meld with the soft sweetness of sliced onions in a lightly thickened broth laced with the malty flavor of beer. Our tests revealed that the small, long, shoulder-cut blade steak...