Dried Fruit and Nut Stuffing for Old-Fashioned Stuffed Turkey
Appears in Cook's Illustrated November/December 2009
WHY THIS RECIPE WORKS
We discovered a few ways to get a roast turkey recipe with everything in one package—juicy meat, burnished skin, and richly flavored stuffing. We salted the meat to keep it flavorful and moist. We started the bird in a low oven and graduall...