Sausage and Fennel Stuffing
Appears in Cook's Illustrated November/December 2009
For a moist, flavorful stuffing that could hold its own next to a perfect roast turkey, we incorporated bold flavors and interesting spices.
WHY THIS RECIPE WORKS
We discovered a few ways to get a roast turkey recipe with everything in one package—juicy meat, burnished skin, and richly flavored stuffing. We salted the meat to keep it flavorful and moist. We started the bird in a low oven and graduall...