Reduced-Fat Bread Pudding
How do you cut the fat yet preserve the creamy richness? To find out, we tried everything from soy milk to souffles.
WHY THIS RECIPE WORKS
Instead of a ton of egg yolks, we used just a few whole eggs in our Reduced-Fat Bread Pudding recipe. Replacing some of the yolks with whites provided structure for the pudding and significantly reduced the calorie count. Replacing the heav...