Reduced-Fat Bread Pudding

Name: Reduced-Fat Bread Pudding
Yield: Serves 6
Ingredients: 2 cups, skim milk; 3 large, eggs; 5 tablespoons, sugar; 3 tablespoons, vanilla pudding mix (see note); 2 teaspoons, vanilla extract; 1/4 teaspoon, salt; 12 ounces, cinnamon swirl sandwich bread (about 12 slices), cut into 3/4-inch pieces (see note); 1/4 teaspoon, ground cinnamon

2 comments

Appears in Cook's Country December/January 2010

Desserts or Baked Goods

Light

Puddings, Custards, Gelatins, & Souffles

How do you cut the fat yet preserve the creamy richness? To find out, we tried everything from soy milk to souffles.

SERVES6

TIME1 hour, plus 30 minutes cooling

WHY THIS RECIPE WORKS

Instead of a ton of egg yolks, we used just a few whole eggs in our Reduced-Fat Bread Pudding recipe. Replacing some of the yolks with whites provided structure for the pudding and significantly reduced the calorie count. Replacing the heav...

This is a members' feature.