Gingery Maple Thins

Name: Gingery Maple Thins
Yield: Makes about 2 dozen cookies
Ingredients: 1 1/2 cups (7½ ounces), all-purpose flour; 1 teaspoon, baking soda; 1 teaspoon, ground ginger; 8 tablespoons (1 stick), unsalted butter, softened; 1/2 cup packed (3½ ounces), light brown sugar; 1 large, egg; 1/4 cup, maple syrup; 1 teaspoon, maple extract; 3 tablespoons, minced crystallized ginger; 1/4 cup (1¾ ounces), granulated sugar

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Appears in Cook's Country December/January 2010

Desserts or Baked Goods

Contest Recipes

You can't beat the taste of authentic, fresh maple syrup.

SERVESMakes about 2 dozen cookies

TIME50 minutes, plus 25 minutes cooling

WHY THIS RECIPE WORKS

Maple syrup and pancake syrup may look similar, but they were worlds apart when it came to flavoring these Gingery Maple Thins. For this recipe, only real maple syrup would do. Adding both maple syrup and maple extract added extra maple fla...

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