Slow-Cooker Red Wine-Braised Short Ribs

15 comments

Appears in Cook's Country December/January 2010

The slow cooker yielded tender, fall-off-the-bone rib meat. Too bad about the (lack of) flavor.

SERVES4

TIME8 hours on low, or 4 to 5 hours on high

Slow-Cooker Red Wine-Braised Short Ribs

WHY THIS RECIPE WORKS

Adequately browning our Slow-Cooker Red Wine-Braised Short Ribs with the bones attached was impossible. Slicing the meat off the bones first allowed the ribs to lie flat in the skillet and also let us trim some of the fat. The bones added a...

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