Sweet Potato Biscuits
Appears in Cook's Country December/January 2010
Adding sweet potato to biscuits helped the flavor but hurt the texture. We set out to solve the dilemma.
WHY THIS RECIPE WORKS
For our Sweet Potato Biscuits recipe, we started with a traditional biscuit recipe and slowly traded buttermilk for sweet potato until we discovered we didn’t need any buttermilk at all. A dash of cider vinegar made up for the buttermilk ta...