Chicken and Rice Pot Pie

3 comments

Appears in Cook's Country December/January 2010

Frozen puff pastry makes an excellent pot pie crust in a pinch.

SERVES6

TIME30 minutes

Chicken and Rice Pot Pie

WHY THIS RECIPE WORKS

Cooking the pastry topping and creamy filling separately allowed us to get our Chicken and Rice Pot Pie on the table in less than 30 minutes. It also kept the pastry from getting soggy. We were sure to pat the chicken breasts dry with paper...

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