Pork Scaloppini

Name: Pork Scaloppini
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 large, pork tenderloin (about 1 pound), cut into 4 equal pieces and pounded 1/4 inch thick; , Salt and pepper; 5 tablespoons, unsalted butter; 2 , garlic cloves, minced; 3/4 cup, low-sodium chicken broth; 2 tablespoons, lemon juice; 1 teaspoon, brown sugar; 1 tablespoon, finely chopped fresh parsley

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Appears in Cook's Country December/January 2010

Dressed up with a rich sauce, pork cutlets show their true potential.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For the best flavor and texture in our Pork Scaloppini, we made our own cutlets with pork tenderloin rather than relying on packaged pork loin cutlets. To vary the flavor, we found we could substitute an equal amount of fresh tarragon, chiv...

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