Pasta with Spicy Tomato and Olive Sauce
Appears in Cook's Country December/January 2010
WHY THIS RECIPE WORKS
For our recipe for Pasta with Spicy Tomato and Olive Sauce, we found sautéing the anchovies, garlic, and pepper flakes in olive oil for just 30 seconds bloomed their flavors and added depth to the sauce. We reserved some of the water when w...