Pasta with Spicy Tomato and Olive Sauce

Name: Pasta with Spicy Tomato and Olive Sauce
Yield: Serves 4
Ingredients: 3 tablespoons, extra virgin olive oil; 3 , anchovy fillets, minced; 5 , garlic cloves, minced; 1 teaspoon, red pepper flakes; 1 (28-ounce) can, diced tomatoes; 1/2 cup, pitted kalamata olives, halved; 3 tablespoons, drained capers; 1/4 cup, chopped fresh basil; , Salt; 1 pound, spaghetti or linguine

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Appears in Cook's Country December/January 2010

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For our recipe for Pasta with Spicy Tomato and Olive Sauce, we found sautéing the anchovies, garlic, and pepper flakes in olive oil for just 30 seconds bloomed their flavors and added depth to the sauce. We reserved some of the water when w...

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