Pan-Roasted Chicken with Root Vegetables

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Appears in Cook's Country December/January 2010

This simple dish is an entire meal in a single pan.

SERVES4

TIME30 minutes

Pan-Roasted Chicken with Root Vegetables

WHY THIS RECIPE WORKS

For our Pan-Roasted Chicken with Root Vegetables recipe, we stuck with parsnips and carrots that were no more than one inch in diameter. Thicker vegetables were too fibrous. For the chicken, we found cooking the breasts skin side down for t...

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