Honey-Glazed Pork Chops with Sweet and Tangy Slaw
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Appears in Cook's Country December/January 2010
WHY THIS RECIPE WORKS
On its own, the sweetness of the honey glaze overpowered our Honey-Glazed Pork Chops with Sweet and Tangy Slaw recipe. We balanced it out with the tartness of the vinaigrette used to dress the slaw. To prevent the chops from curling as they...
