Roasted Carrots with Sage and Walnuts

Name: Roasted Carrots with Sage and Walnuts
Yield: Serves 8
Ingredients: 3 tablespoons, unsalted butter; 2 tablespoons, honey; 2 (16-ounce) bags, baby-cut carrots; 1/3 cup, walnuts, toasted and chopped; 1 tablespoon, finely chopped fresh sage; , Salt and pepper

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Appears in Cook's Country December/January 2010

Side Dishes

Vegetables

Baby carrots can deliver grown-up flavor, fast.

SERVES8

TIME1 hour

WHY THIS RECIPE WORKS

Using baby carrots for our Roasted Carrots with Sage and Walnuts recipe really cut down on prep time. All we needed to do was open a bag. Shaking the pan a few times while the carrots roasted ensured even browning. For the walnuts, instead ...

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