Herbed Roast Beef

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Appears in Cook's Country December/January 2010, Cook's Country TV

It's easy to impress with an expensive beef roast, but can you make an equally big splash with an inexpensive cut?

SERVES 6 to 8

TIME 2¼ hours to 2¾ hours, plus 1 hour chilling and 20 minutes resting

has video


A luxurious, crunchy bread-crumb crust is great for a tenderloin, but it fell apart when we tried to slice our Herbed Roast Beef thin. Instead of a crust, we developed an herb mustard spread and discovered a way to incorporate it directly i...