Herbed Roast Beef

Name: Herbed Roast Beef
Yield: Serves 6 to 8
Ingredients: 1/3 cup, finely chopped fresh parsley; 2 tablespoons, minced fresh thyme; 1 , shallot, minced; 1 tablespoon, Dijon mustard; 2 tablespoons, olive oil; 4 tablespoons, unsalted butter, softened; 1 , (4-pound) top sirloin roast, fat trimmed to 1/4 inch thick; 1 tablespoon, salt; 1 tablespoon, pepper

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Appears in Cook's Country December/January 2010, Cook's Country TV

Main Courses

Beef

It's easy to impress with an expensive beef roast, but can you make an equally big splash with an inexpensive cut?

SERVES6 to 8

TIME2¼ hours to 2¾ hours, plus 1 hour chilling and 20 minutes resting

has video

WHY THIS RECIPE WORKS

A luxurious, crunchy bread-crumb crust is great for a tenderloin, but it fell apart when we tried to slice our Herbed Roast Beef thin. Instead of a crust, we developed an herb mustard spread and discovered a way to incorporate it directly i...

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