Maple-Glazed Brussels Sprouts

Name: Maple-Glazed Brussels Sprouts
Yield: Serves 6 to 8
Ingredients: 4 tablespoons, unsalted butter; 2 pounds, brussels sprouts, trimmed and halved through core; 1/2 cup, low-sodium chicken broth; 2 tablespoons, maple syrup; 1 teaspoon, minced fresh thyme; 1/8 teaspoon, cayenne pepper; 4 teaspoons, cider vinegar; , Salt and pepper

3 comments

Appears in Cook's Country December/January 2010

Side Dishes

Vegetables

Braised and glazed, sweet and sour. And good.

SERVES6 to 8

TIME35 minutes

WHY THIS RECIPE WORKS

Adding maple syrup to the chicken broth in our Maple-Glazed Brussels Sprouts recipe provided a welcome sweetness, but we had to be sure to use real maple syrup. Halving the sprouts ensured they cooked through evenly, but if we didn’t cut th...

This is a members' feature.