Skillet Carbonara Casserole

Name: Skillet Carbonara Casserole
Yield: Serves 4 to 6
Ingredients: 8 slices, bacon, chopped fine; 2 slices, hearty white sandwich bread, torn into pieces; 1 1/4 cups, grated Pecorino Romano; , Salt and pepper; 5 1/4 cups, water; 1 cup, evaporated milk; 2 large, eggs; 3 , garlic cloves, minced; 1 teaspoon, pepper; 1 cup, white wine; 1 pound, penne; 3/4 teaspoon, table salt

6 comments

Appears in Cook's Country December/January 2010

SERVES4 to 6

TIME55 minutes

WHY THIS RECIPE WORKS

We quickly discovered that the eggs in our Skillet Carbonara Casserole recipe curdled if they were cooked too long. Reducing the number of eggs and whisking in a little heavy cream took care of that problem. Tasters preferred the flavor of ...

This is a members' feature.