Mustard-Garlic Butter with Thyme

Name: Mustard-Garlic Butter with Thyme
Yield: Serves 3 (Makes about 3 tablespoons)
Ingredients: 2 tablespoons, unsalted butter, softened; 1 medium clove, garlic, pressed through garlic press; 1 tablespoon, Dijon mustard; 1 teaspoon, minced fresh thyme leaves

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Appears in Cook's Illustrated March/April 2000

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Condiments

This makes a great flavored butter for our Crisp-Skin High-Roast Butterflied Chicken with Potatoes.

SERVES3 (Makes about 3 tablespoons)

TIME25 minutes

WHY THIS RECIPE WORKS

Rubbing a flavorful compound butter under the skin added moisture and flavor to crisp roasted chicken.

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