Cracklin' Cornbread
6 comments
Appears in Cook's Country December/January 2010
Could we make this cornbread crackle without the traditional cracklings?
WHY THIS RECIPE WORKS
With a perfectly seasoned skillet and some rendered pork skin, anybody can enjoy this southern classic. Unfortunately, not everyone has the ingredients or the equipment, and store-bought pork rinds are a laughable stand-in. To create makesh...