Cracklin' Cornbread

6 comments

Appears in Cook's Country December/January 2010

Could we make this cornbread crackle without the traditional cracklings?

SERVES10

TIME45 minutes

Cracklin' Cornbread

WHY THIS RECIPE WORKS

With a perfectly seasoned skillet and some rendered pork skin, anybody can enjoy this southern classic. Unfortunately, not everyone has the ingredients or the equipment, and store-bought pork rinds are a laughable stand-in. To create makesh...

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