Spicy Beef and Bean Enchiladas
Appears in Cook's Country December/January 2010
With beans, tortilla, and a little spice, Swiss steak transforms itself.
WHY THIS RECIPE WORKS
We transform the leftovers from our Swiss Steak recipe into Spicy Beef and Bean Enchiladas. Cumin and chili powder added the necessary kick to drown out the Swiss steaks’ original flavor, and sautéing the spices in oil before adding the lef...