Apple Cider Chicken

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Appears in Cook's Country December/January 2010, Cook's Country TV

It takes more than cider to infuse chicken with “to-the-bone” apple flavor.

SERVES4

TIME55 minutes

has video

WHY THIS RECIPE WORKS

For super-crisp skin on our Apple Cider Chicken, we cooked the chicken in a skillet, skin side down, until it was a deep, chestnut brown. Although we generally recommend a “low and slow" technique for braising chicken in the oven, in t...

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