Apple Cider Chicken
It takes more than cider to infuse chicken with “to-the-bone” apple flavor.
WHY THIS RECIPE WORKS
For super-crisp skin on our Apple Cider Chicken, we cooked the chicken in a skillet, skin side down, until it was a deep, chestnut brown. Although we generally recommend a “low and slow" technique for braising chicken in the oven, in t...