Wellesley Fudge Cake
Appears in Cook's Country December/January 2010, Cook's Country TV
In the early 20th century, Wellesley women were encouraged to stick to plain dishes and steer clear of anything too sweet. Thankfully, they didn't listen.
WHY THIS RECIPE WORKS
Wellesley Fudge Cake originated roughly a century ago, when the founder of Wellesley College held that “pies, lies, and doughnuts should never have a place in Wellesley College.” Students honed their fudge-making skills in secret and produc...